Confit Black Olives are green olives picked before they are fully ripe and take on their brightblack and lustrous color through an oxidation process, known as "Californian Style ripe". They are characterized by a mild flavor and neutral taste,and are packed in brinewith lowerthan usual salt content
Trying to perfect your home-made pizza skills? Latrovalis Black Pitted Olives can help. Open the small-size can and top your pizza with them generously everyone will love their mild flavor and low salt content and their taste won’t interfere with your other toppings.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Olives, water, salt, Ferrous Gluconate. Acidity regulator: Acetic acid.
Nutrition Value per 100g drained product