Translated as “plum-olive” because of its big size.

Translated as “plum-olive” because of its big size often exceeding 20 grams per piece, damaskinoelia is a golden blonde variety grown only in the valley of Argos.

Known also as “donkey olives” or “hero olives” because of their extra-large size, they are remarkably meaty with a sweet taste.

Translated as “plum-olive” because of its big size often exceeding 20 grams per piece, damaskinoelia is a golden blonde variety grown only in the valley of Argos.

Known also as “donkey olives” or “hero olives” because of their extra-large size, they are remarkably meaty with a sweet taste.

Curing Methods

Damaskinoelia Olives are harvested from October to about the middle of November. They are cured naturally with salt acquiring a blonde color.

In various forms:

  • WHOLE
  • PITTED
  • CUT
  • CRACKED

Packed in:

  • Plastic kegs
  • Plastic jars (PET)
  • Plastic tubes / buckets
  • Metal tins
  • Vacuum bags

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