Kalamon olives,the quintessential Greek olive varietal, are hand-picked from the sun-drenched groves of Messinia. Cured naturally with salt, their juicy flesh delivers a distinctively rich, smoky flavor.
If you are a seasoned olive lover, these almond-shaped gems with their pits intact are thebest choice. Your Greek Salador Greek Mezze Platterwill be elevated to a whole newlevel by the juicy Latrovalis Kalamon Whole Olives. The small-size can will cover a small salad and platter.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Kalamon olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product