Confit Black Olives are green olives picked before they are fully ripe and take on their brightblack and lustrous color through an oxidation process, known as "Californian Style ripe". They are characterized by a mild flavor and neutral taste,and are packed in brinewith lowerthan usual salt content
With their lustrous appearance and mild tasteLatrovalis Black Olives will easily find their place on your brunch table. Their low salt content makesthem suitable for all, no matter what diet restrictions they have to follow. The small-sizecan will give you a quantity easily consumed in one go.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Olives, water, salt, Ferrous Gluconate. Acidity regulator: Acetic acid.
Nutrition Value per 100g drained product