Amfissa olives, otherwise known as natural or black olives, are named after the city in the Delphi region steeped inhistory. A varietal that gives olives with a fine supple skin and a mildly fruity flavor.
Latrovalis Black Amfissis Pitted Olives are an unforgettable umami delicacy. Try them as a prized ingredient in your next olive bread and see it elevated to the highest artisanal level. The small-size can will make one small loaf. Be warned; it will disappear before it has time to cool off!
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Black olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product