In order to honor its mission statement, to produce table olives of the highest quality that consumers can enjoy confidently, Latrovalis & Co. implements the H.A.C.C.P. system in accordance to the requirements of the European Regulation 852/2004, the International food safety management system ISO22000:2005 which has been awarded by QMS-Cert, accredited by the Hellenic Accreditation System - E.SY.D., and a number of other food and trade Standards.