Cultivated mainly around the city of Nafplion.

Cultivated mainly around the city of Nafplion, where its name originates, Nafplion olives, otherwise known as Megaritiki, are of a limited yearly production.

Small to medium sized, this variety of olives has a firm texture, a slightly piquant taste, and a natural fresh aroma.

Cultivated mainly around the city of Nafplion, where its name originates, Nafplion olives, otherwise known as Megaritiki, are of a limited yearly production.

Small to medium sized, this variety of olives has a firm texture, a slightly piquant taste, and a natural fresh aroma.

Curing Methods

Megaritiki olives are harvested from September to about the middle of October. The fruits are cracked and cured naturally with salt.

Forms:

  • CRACKED

Packed in:

  • Plastic kegs
  • Plastic jars (PET)
  • Plastic tubes / buckets
  • Metal tins
  • Vacuum bags

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