A truly international company, Latrovalis is certified by the most reputable organizations around the world, so that our partners can rest assured that we are a reliable provider and consumers can justifiably place their trust in our brand.

We always operate above and beyond the standards presented in our certifications so we are open to providing any particular certification a customer might need.

Our company is ISO 22000:2018 certified, ensuring that our whole production process is governed by a strict food safety management system.

Since the bulk of our production is exported around the world, our company also conforms to the BRC Global Standards & IFS with certificates of an exceptional score.

We want all our partners who import our products into their countries to have peace of mind concerning the integrity of our products, so our facility is certified for its FSMA Preventive Controls Preparedness Plan. Additionally, Latrovalis retains an active profile on the CTPAT Web and since our company meets the security requirements for the Customs Trade Partnership Against Terrorism, we are in line to participate in the program as soon as foreign manufacturers become eligible.

Latrovalis has a considerable presence in the USA market, which is why our facility is registered with the FDA, and all our products, even those for which it is not required, carry Schedule Identifier Numbers (SID).

Corporate social responsibility and sustainable trade have always been top priorities for Latrovalis. We are a proud amfori BSCI member and enthusiastically adhere to its strong code of conduct that ensures we operate in a way which is ethical, transparent and sustainable.

We are committed to upholding the freedom of religion, and, as such, we have acquired both the know-how and technical infrastructure to provide our customers with more specific religious certifications, such as for Kosher olives.

Last but not least, our company maintains an ERP system in order to be able to efficiently trace each and every product that we produce.

ISO 22000:2005