Amfissa olives, otherwise known as natural or black olives, are named after the city in the Delphi region steeped inhistory. A varietal that gives olives with a fine supple skin and a mildly fruity flavor.
A new serving idea is what awaits you with each small-size can of Latrovalis Black Amfissis Whole Olives. Carefully selected and meticulously cured, they are packed in brine to preserve their mild fruity flavor. This supple-skinned delicacy can become your springboard to new culinary heights.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Black olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product