OLIVE VARIETAL
Kalamon olives,the quintessential Greek olive varietal, are hand-picked from the sun-drenched groves of Messinia. Cured naturally with salt, their juicy flesh delivers a distinctively rich, smoky flavor.
PRODUCT OVERVIEW
Have you been dabbling in home-cooking lately? The smoky flavorof Latrovalis Kalamon Pitted Olives will definitely spark your culinary inspiration. Thesmall-size can will be enough for each idea you try out until you discover your new gastronomic obsession.
DETAILS
- Origin:
- Greek
- Shelf Life:
- 3 Year
- Net Weight:
- 400 g
- Net Drained Weight:
- 180 g
Pasteurized product.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
INGREDIENTS
Kalamon olives, water, salt, acidity regulator: lactic acid.
NUTRITION
Nutrition Value per 100g drained product
- Energy:
- 824 kJ / 200 Kcal
- Fat:
- 18,6 g
- of which Saturates
- 3,1 g
- Carbohydrates:
- 2,4 g
- of which Sugars
- < 0,1 g
- Dietary Fiber:
- 8,7 g
- Proteins:
- 1,5 g
- Salt:
- 5,40 g
GREEK
KALAMON OLIVES
WHOLE IN BRINE
KALAMON OLIVES
WHOLE IN BRINE
GREEK
BLACK OLIVES
PITTED IN BRINE
BLACK OLIVES
PITTED IN BRINE
GREEK
GREEN OLIVES
WHOLE IN BRINE
GREEN OLIVES
WHOLE IN BRINE
GREEK
KALAMON OLIVES
PITTED IN BRINE
KALAMON OLIVES
PITTED IN BRINE
GREEK BLACK
AMFISSIS OLIVES
WHOLE IN BRINE
AMFISSIS OLIVES
WHOLE IN BRINE
GREEK
BLACK OLIVES
WHOLE IN BRINE
BLACK OLIVES
WHOLE IN BRINE
GREEK
GREEN OLIVES
PITTED IN BRINE
GREEN OLIVES
PITTED IN BRINE
GREEK BLACK
AMFISSIS OLIVES
PITTED IN BRINE
AMFISSIS OLIVES
PITTED IN BRINE
