Kalamon olives,the quintessential Greek olive varietal, are hand-picked from the sun-drenched groves of Messinia. Cured naturally with salt, their juicy flesh delivers a distinctively rich, smoky flavor.
Have you been dabbling in home-cooking lately? The smoky flavorof Latrovalis Kalamon Pitted Olives will definitely spark your culinary inspiration. Thesmall-size can will be enough for each idea you try out until you discover your new gastronomic obsession.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Kalamon olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product