Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
If you have cocktails or mocktails in mind, Latrovalis Green Pitted Olives are a must-have garnish. Their pleasantly sour flavor will add the finishing touch and become the perfect after taste to your favorite drink. The small-size canwill give you just enough to serve some extra in a bowl to munch on between sips.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, salt, acidity regulator: lactic acid, citric acid
Nutrition Value per 100g drained product