Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Latrovalis Green Whole Olives can make the perfect TV-evening snackasthey maintain their crunchiness until you chew them off their pits. The small-size can will fill a small bowl and will pair well with breadsticks and crackers. Place the bowl within easy reach; you’ll be stretching out frequently!
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Green olives, water, salt, acidity regulator: lactic acid, citric acid
Nutrition Value per 100g drained product