Kalamon olives,the quintessential Greek olive varietal, are hand-picked from the sun-drenched groves of Messinia. Cured naturally with salt, their juicy flesh delivers a distinctively rich, smoky flavor.
These almond-shaped gems with their pits intact are for the seasoned olive lover. The juicy Latrovalis Kalamon Whole Olives will raise your Greek salads to a whole newlevel and will become the signature addition to your Greek Mezze Platter. The large can will prove a perfect buy for those leisurely weekend feasts.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Kalamon olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product