Confit Black Olives are green olives picked before they are fully ripe and take on their brightblack and lustrous color through an oxidation process, known as "Californian Style ripe". They are characterized by a mild flavor and neutral taste,and are packed in brinewith lowerthan usual salt content
Fill a bowl with Latrovalis Black Olives and place it on your brunch table. Their lustrous appearance and mild taste will have everyone reaching out for one. Their low salt content will have everyone coming back for more. Aren’t you happy you bought the large can?
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Olives, water, salt, Ferrous Gluconate. Acidity regulator: Acetic acid.
Nutrition Value per 100g drained product