Amfissa olives, otherwise known as natural or black olives, are named after the city in the Delphi region steeped inhistory. A varietal that gives olives with a fine supple skin and a mildly fruity flavor.
Latrovalis Black Amfissis Pitted Olives are an unforgettable umami delicacy. The quantity in the large can will allow you to enjoy them in a variety of culinary creations. Here’s a secret: Add them as a prized ingredient to your next olive bread and see it elevated to the highest artisanal level.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Black olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product