Amfissa olives, otherwise known as natural or black olives, are named after the city in the Delphi region steeped inhistory. A varietal that gives olives with a fine supple skin and a mildly fruity flavor.
Carefully selected and meticulously cured, Latrovalis Black Amfissis Whole Olives are packed in brine to preserve their mild fruity flavor. Their wide range of colors from pearly purple to midnight blue match the endless serving ideas you can invent for this supple-skinned delicacy.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Black olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product