Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Latrovalis Green Whole Olives maintain their crunchiness until you chew them off their pits. They will add a touch of perfection to your Charcuterie Board and you’ll soon discover they disappear in a flash. Well, that’s why we pack them in a large can.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Green olives, water, salt, acidity regulator: lactic acid, citric acid
Nutrition Value per 100g drained product