Kalamon olives,the quintessential Greek olive varietal, are hand-picked from the sun-drenched groves of Messinia. Cured naturally with salt, their juicy flesh delivers a distinctively rich, smoky flavor.
The large canof Latrovalis Kalamon Pitted Olives won’t let your Kalamatas run out before your culinary inspiration does. Their smoky flavor can become your new gastronomic obsession, and you will be amazed at the number of recipes where they will find their place.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Kalamon olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product