Kalamon olives, the quintessential Greek olive varietal, are hand-picked from the sun-drenched groves of Messinia. Cured naturally with salt, their juicy flesh delivers a distinctively rich, smoky flavor.
These almond-shaped gems with their pits intact are for the seasoned olive lover. The juicy Latrovalis Kalamon whole olives will raise your Greek salads to a whole new level. Enjoy them as an appetizer or with a whole wheat rusk as a hearty snack. Conveniently packed in their brine, they are ready to be enjoyed whenever you decide, simply by opening the container and removing the protective cover. Store the rest in the refrigerator.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Kalamon olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product