Amfissa olives, otherwise known as natural or black olives, are named after the city in the Delphi region steeped in history. A varietal that gives olives with a fine supple skin and a mildly fruity flavor.
Our artisanal curing brings out the best taste notes in these inherently mild- tasting olives. Latrovalis Blond Olives promise a culinary surprise whether enjoyed as they are or used to create subtle-tasting olive breads. Conveniently packed in their brine, they are ready to be enjoyed whenever you decide, simply by opening the container and removing the protective cover. Store the rest in the refrigerator.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Blond olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product