Amfissa olives, otherwise known as natural or black olives, are named after the city in the Delphi region steeped in history. A varietal that gives olives with a fine supple skin and a mildly fruity flavor.
Carefully selected and meticulously cured, Latrovalis Black Natural Whole Olives have a characteristically fruity flavor. Enjoy your Amfissa olives with a freshly-baked slice of bread or in an imaginative salad. Conveniently packed in their brine, they are ready to be enjoyed whenever you decide, simply by opening the container and removing the protective cover. Store the rest in the refrigerator.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Black olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product