Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Latrovalis Green whole olives maintain their crunchiness until you chew them off their pits. You’ll soon discover that one is simply not enough so keep your pantry well-stocked to avoid disappointment. Conveniently packed in their brine, they are ready to be enjoyed whenever you decide, simply by opening the container and removing the protective cover. Store the rest in the refrigerator.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Green olives, water, salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product