Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Latrovalis Green whole olives seasoned with red pepper and red chili flakes can be enjoyed as a fiery appetizer that is guaranteed to surprise your palate. Add them to a variety of dishes for that extra punch that will leave everyone in a puzzle to find your secret ingredient. Conveniently packaged in a vacuum pack for easy storage, they are ready to be enjoyed whenever you decide, simply by cutting open the pack. Store the rest in the refrigerator.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 7 days.
Green olives, sunflower oil, red pepper (3‰), red chili flakes (<1‰), salt, acidity regulators: lactic acid, citric acid.
Nutrition Value per 100g drained product