Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Latrovalis Green whole olives delicately seasoned with dried oregano will bring back memories of leisurely feasts at seaside tavernas on the Aegean coast. The buttery umami taste of the crunchy Chalkidiki olives and the ethereal fragrance of the mountain oregano are a match made in culinary heaven. Conveniently packaged in a vacuum pack for easy storage, they are ready to be enjoyed whenever you decide, simply by cutting open the pack. Store the rest in the refrigerator.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 7 days.
Green olives, oregano (2‰), salt, sunflower oil, acidity regulator: lactic acid, citric acid.
Nutrition Value per 100g drained product