Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Latrovalis Green olive paste is an absolutely pure olive paste made from nothing else but the best quality Chalkidiki olives. Straight out of the can, this purest of olive spread delicacies will allow you to savor the buttery umami flavor of the olives it is made of. Then again, it can become the substantial base upon which you can create the most heavenly olive tapenades. Worthy of the attention of Michelin Star chefs, this pure green olive paste should be one of the staples in every epicure’s pantry.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Green olives, salt, acidity regulator: lactic acid, citric acid.
Nutrition Value per 100g drained product