Amfissa olives, otherwise known as natural or black olives, are named after the city in the Delphi region steeped in history. A varietal that gives olives with a fine supple skin and a mildly fruity flavor.
Latrovalis Black olive paste is an absolutely pure olive paste made from nothing else but the best quality Amfissa black natural olives. Straight out of the can, this purest of olive spread delicacies will allow you to savor the mildly fruity flavor of the olives it is made of. Then again, it can become the substantial base upon which you can create the most heavenly olive tapenades. Worthy of the attention of Michelin Star chefs, this pure black olive paste should be one of the staples in every epicure’s pantry.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Black olives, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product