Kalamon olives, the quintessential Greek olive varietal, are hand-picked from the sun-drenched groves of Messinia. Cured naturally with salt, their juicy flesh delivers a distinctively rich, smoky flavor.
These almond-shaped gems with their pits intact are for the seasoned olive lover.
Packed in brine in the slender jar, the juicy Latrovalis Kalamon whole olives will raise your Greek salads to a whole new level. Enjoy them straight out of the jar with a whole wheat rusk as a hearty snack.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Kalamon olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product