Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Latrovalis Olive-O-Pack Green Pitted olives will become your go-to snack for any time of the day. Pack it in your lunch box, tear it open and upgrade your store-bought salad, or serve them to your guests at your next cocktail party.
Laced with nothing but extra virgin olive oil, their serving suggestions are limited only by your imagination.
May contain pits or pit fragments.
Refrigerate after opening.
Packed in a protective atmosphere.
Produced in a facility that processes almonds.
Olives, salt, lactic acid, extra virgin olive oil.
2 Servings per container
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.