Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Ready to be enjoyed straight out of the jar, Latrovalis Green whole olives maintain their crunchiness until you chew them off their pits.
You’ll soon discover that one is simply not enough so keep your pantry well-stocked to avoid disappointment.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Green olives, water, salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product