Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
The smoky flavor of the pepper paste perfectly complements the briny zest of the green olives to give you the luscious Latrovalis Green olives stuffed with pepper paste.
And as if their “deeliciousness” were not enough, they will add an explosion of color to any culinary creation.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, pepper paste (5%) [ red pepper, sodium alginate (E401), guar gum (E412), water], salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product