Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
With a harmonious blend of flavors, Latrovalis Green olives stuffed with natural red peppers will lend an explosion of color to any appetizer dish.
They will keep well immersed in their own brine in the slim jar if you don’t use all of them in one go.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, natural red pepper (20%), salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product