Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
The perfect pairing of Green olives with the fragrant lemon stuffing simply cannot be compared to any other stuffed olive you've tasted so far.
Latrovalis green olives stuffed with lemon promise your taste buds a unique experience. Plunge a couple in your next martini, and you will never want it in any other way.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, natural lemon (15%), salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product