Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Want to spice things up a bit? Then Latrovalis Green olives stuffed with jalapeno are the name of the game.
The mellow spiciness you will experience might be an acquired taste, but you will find it very difficult to stop at one or two.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, jalapeno (20%), salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product