Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Pickle meets pickle, Latrovalis Green olives stuffed with baby gherkins are a match made in pickle heaven.
The meaty green olives give way to the crunchy goodness of the baby gherkins and their deliciously combined tangy notes explode in your mouth.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, gherkins (27%) [gherkins, water, salt, acetic acid, potassium metabisulphite, calcium chloride], salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product