Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Enclosing whole cloves of the immunity-boosting superstar, Latrovalis Green olives stuffed with garlic pack a real punch of flavor.
You will feel less guilty to enjoy them so much when you realise how such a small snack can pack so many nutrients and be so beneficial for your health.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, garlic (10%), salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product