Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Latrovalis Green olives stuffed with garlic and jalapeno pack so much “yum” and goodness that you will be doing both your palate and your health a favor.
The umami taste of the Green olive gives way to the mildly pungent flavor of the whole clove of garlic followed by the playfully fiery punch that the jalapeno delivers! A sensual merry-go-round for your taste buds.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, garlic (11%), jalapeno (7%), salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product