Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Hand filled one by one, Latrovalis Green olives stuffed with baby green spicy peppers will stir some fire on your palate.
Pop open a jar, put in a wooden skewer and pass the jar around to guests while you prepare the snacks.They can be highly appetizing.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, green baby green spicy pepper (30%), salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product