Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Latrovalis Green olives stuffed with almonds are unlike anything you have tried before.
The whole white almonds are always carefully sourced to pair perfectly with our meaty olives. The buttery flavor of our meticulously-cured green olives and the fine taste the almonds will give your taste buds something to remember.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, almond (20%), salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product