Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Create wonders in your kitchen with Latrovalis Green sliced olives. We make sure our olives pack that extra “deeliciousness” so that you can shine as a chef.
A crusty olive bread as a serving base for a spicy olive relish will definitely put a little “yum” in your life.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product