Chalkidiki is the Greek olive varietal most commonly known as green olives. Thriving in the unique climate and soil conditions of the Chalkidiki Peninsula of Northern Greece, they are invariably plump and meaty and offer a buttery and pleasantly sour flavor.
Latrovalis green pitted olives are a staple for any bar. Fix two or three on a toothpick and accompany your favorite cocktail or mocktail.
Their pleasantly sour flavor will become the perfect aftertaste, so serve some extra in a bowl and see them disappear in a flash.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Green olives, water, salt, acidity regulator: lactic acid, citric acid, antioxidants: ascorbic acid.
Nutrition Value per 100g drained product