Amfissa olives, otherwise known as natural or black olives, are named after the city in the Delphi region steeped in history. A varietal that gives olives with a fine supple skin and a mildly fruity flavor.
Carefully selected and meticulously cured, Latrovalis Black Natural Whole Olives are packed in brine to preserve their fruity flavor.
The sleek vase can find its place in your pantry, or after opening in the refrigerator, ready for you to enjoy your Amfissa olives with a freshly-baked slice of bread or in an imaginative salad.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
Black olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product