Cultivated mainly around the city of Nafplion.
Cultivated mainly around the city of Nafplion, where its name originates, Nafplion olives, otherwise known as Megaritiki, are of a limited yearly production.
Small to medium sized, this variety of olives has a firm texture, a slightly piquant taste, and a natural fresh aroma.
Cultivated mainly around the city of Nafplion, where its name originates, Nafplion olives, otherwise known as Megaritiki, are of a limited yearly production.
Small to medium sized, this variety of olives has a firm texture, a slightly piquant taste, and a natural fresh aroma.
Curing Methods
Megaritiki olives are harvested from September to about the middle of October. The fruits are cracked and cured naturally with salt.
Forms:
- CRACKED
Packed in:
- Plastic kegs
- Plastic jars (PET)
- Plastic tubes / buckets
- Metal tins
- Vacuum bags
