Translated as “plum-olive” because of its big size.
Translated as “plum-olive” because of its big size often exceeding 20 grams per piece, damaskinoelia is a golden blonde variety grown only in the valley of Argos.
Known also as “donkey olives” or “hero olives” because of their extra-large size, they are remarkably meaty with a sweet taste.
Translated as “plum-olive” because of its big size often exceeding 20 grams per piece, damaskinoelia is a golden blonde variety grown only in the valley of Argos.
Known also as “donkey olives” or “hero olives” because of their extra-large size, they are remarkably meaty with a sweet taste.
Curing Methods
Damaskinoelia Olives are harvested from October to about the middle of November. They are cured naturally with salt acquiring a blonde color.
In various forms:
- WHOLE
- PITTED
- CUT
- CRACKED
Packed in:
- Plastic kegs
- Plastic jars (PET)
- Plastic tubes / buckets
- Metal tins
- Vacuum bags
