Kalamon olives, the quintessential Greek olive varietal, are hand-picked from the sun-drenched groves of Messinia. Cured naturally with salt, their juicy flesh delivers a distinctively rich, smoky flavor.
Bite straight into them without worrying about the pits. Latrovalis Kalamon pitted olives are suitable for all ages.
Their smoky flavor can become your new gastronomic obsession, and you may find in them a staple side dish to almost every meal.
Store in a cool dry place.
Once opened, keep refrigerated and consume within 14 days.
May contain pits or pit fragments.
Kalamon olives, water, salt, acidity regulator: lactic acid.
Nutrition Value per 100g drained product